Felix, A. d., Roferos, L. T., Bandonill, E. H., & Juliano, B. O. (2007). Amylose content preference for cooked milled rice among filipino consumers in non-irrigated lowland ecosystems. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতিFelix, Angelina dR, Leslie T. Roferos, Evelyn H. Bandonill, এবং Bienvenido O. Juliano. "Amylose Content Preference for Cooked Milled Rice Among Filipino Consumers in Non-irrigated Lowland Ecosystems." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2007.
M.L.A (9 ম সংস্করণ) উদ্ধৃতিFelix, Angelina dR, et al. "Amylose Content Preference for Cooked Milled Rice Among Filipino Consumers in Non-irrigated Lowland Ecosystems." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2007.