Felix, A. d., Roferos, L. T., Bandonill, E. H., & Juliano, B. O. (2007). Amylose content preference for cooked milled rice among filipino consumers in non-irrigated lowland ecosystems. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Felix, Angelina dR, Leslie T. Roferos, Evelyn H. Bandonill, و Bienvenido O. Juliano. "Amylose Content Preference for Cooked Milled Rice Among Filipino Consumers in Non-irrigated Lowland Ecosystems." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2007.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Felix, Angelina dR, et al. "Amylose Content Preference for Cooked Milled Rice Among Filipino Consumers in Non-irrigated Lowland Ecosystems." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2007.