Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits
Flavonols and flavanols are known to have antioxidative, antimutagenic, anti-inflammatory and anticarcinogenic effects. This study evaluated the antioxidant potential, total phenolic and flavonoid content, and the flavonol (quercetin, myricetin) and flavanol (catechin, epicatechin) content of fruits...
| Udgivet i: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 90, no. 2 (Jun. 2007), 123-130 |
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| Format: | Article |
| Sprog: | Filipino |
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2007
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