Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits
Flavonols and flavanols are known to have antioxidative, antimutagenic, anti-inflammatory and anticarcinogenic effects. This study evaluated the antioxidant potential, total phenolic and flavonoid content, and the flavonol (quercetin, myricetin) and flavanol (catechin, epicatechin) content of fruits...
| Publié dans: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 90, no. 2 (Jun. 2007), 123-130 |
|---|---|
| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article |
| Langue: | Filipino |
| Publié: |
2007
|
| Sujets: |