Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits

Flavonols and flavanols are known to have antioxidative, antimutagenic, anti-inflammatory and anticarcinogenic effects. This study evaluated the antioxidant potential, total phenolic and flavonoid content, and the flavonol (quercetin, myricetin) and flavanol (catechin, epicatechin) content of fruits...

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Xehetasun bibliografikoak
Argitaratua izan da:Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 90, no. 2 (Jun. 2007), 123-130
Egile nagusia: Santiago, Dennis Marvin O.
Beste egile batzuk: Garcia, Virgilio V., Dizon, Erlinda I., Merca, Florinia E.
Formatua: Artikulua
Hizkuntza:Filipino
Argitaratua: 2007
Gaiak: