Thermophysical properties of carabeef
We measured the thermophysical properties of both fresh and dried carabeef conditioned to approximately 70%, 60%, 50%, 40% and 30% moisture content (MC), wet basis, by intermittent drying at 70°C, atmospheric pressure. Carabeef was found to contain 78.25% water, 1.17% fat, 1.09% ash and 19.54% prote...
| Vydáno v: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 90, no. 1 (Mar. 2007), 15-21 |
|---|---|
| Hlavní autor: | |
| Další autoři: | , , |
| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
2007
|
| Témata: |