APA (7th ed.) Citation

Gardiola, A. B., & Dalmacio, I. F. (2006). Increasing the lysine and methionine levels of coconut protein concentrates through lactic acid fermentation. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).

Chicago Style (17th ed.) Citation

Gardiola, Arlene B., and Ida F. Dalmacio. "Increasing the Lysine and Methionine Levels of Coconut Protein Concentrates Through Lactic Acid Fermentation." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2006.

MLA (9th ed.) Citation

Gardiola, Arlene B., and Ida F. Dalmacio. "Increasing the Lysine and Methionine Levels of Coconut Protein Concentrates Through Lactic Acid Fermentation." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2006.