Lead detection using a pineapple bioelectrode

Freeze dried pineapple fruit peelings were powderized and used as a modifier of a carbon paste electrode. The pineapple bioelectrode was used to determine trace levels of lead in aqueous solution. Accumulation was followed by medium-exchange to an electrolyte solution where surface bound lead ions w...

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Detaylı Bibliyografya
Yayımlandı:Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 89, no. 2 (Jun. 2006), 134-140
Yazar: Mojica, Elmer-Rico E.
Diğer Yazarlar: Gomez, Socrates P., Micor, Jose Rene L., Deocaris, Custer C.
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: 2006
Konular: