Lead detection using a pineapple bioelectrode
Freeze dried pineapple fruit peelings were powderized and used as a modifier of a carbon paste electrode. The pineapple bioelectrode was used to determine trace levels of lead in aqueous solution. Accumulation was followed by medium-exchange to an electrolyte solution where surface bound lead ions w...
| Veröffentlicht in: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 89, no. 2 (Jun. 2006), 134-140 |
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| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2006
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