The search for the grain quality of raw and cooked IR64 milled rice among Philippine Seed Board rice varieties
Despite the introduction of many PSB Rc varieties with similar intermediate apparent amylose content (AC) and intermediate starch gelatinization temperature (GT), IR64 continued to be the variety of choice among traders and processors. The grain quality of aged milled rice of PSB/NSIC Rc and selecte...
| Veröffentlicht in: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 89, no. 1 (Mar. 2006), 58-70 |
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| Format: | Artikel |
| Sprache: | English |
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2006
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