Now serving!. IN A day in the life of ... a Carinderia owner [column]

Detalles Bibliográficos
Publicado en:	Health & Home Vol. 65, no. 4 (Jul. 2024 - Aug. 2024), 24-25
Autor Principal:	de Luna, Royce Bellaire G.
Formato:	Artigo
Idioma:	English
Publicado:	2024
Subjects:	Food service Food service management Quantity cooking Gubi, Estela Family-owned business enterprises