Mycological stability of minimally-processed young coconut (Cocos nucifera L.) as influenced by different chemical and physical treatments
The effect of different chemical and physical treatments on the mycological stability of minimally-processed young coconut (Cocos nucifera L.) was evaluated. Young coconuts were minimally-processed and dipped in sodium metabisulfite (5% and 10%), citric acid (2.5% and 5%), oxalic acid (2.5% and 5%)...
| Опубликовано в:: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 88, no. 1 (Mar. 2005), 84-94 |
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| Формат: | Статья |
| Опубликовано: |
2005
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