Garcia, V. V., Magpantay, T. O., & Escobin, L. D. (2005). Antioxidant potential of selected Philippine vegetables and fruits. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Chicago-referens (17:e uppl.)Garcia, Virgilio V., Teresita O. Magpantay, och Lotis D. Escobin. "Antioxidant Potential of Selected Philippine Vegetables and Fruits." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2005.
MLA-referens (9:e uppl.)Garcia, Virgilio V., et al. "Antioxidant Potential of Selected Philippine Vegetables and Fruits." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2005.
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