Garcia, V. V., Magpantay, T. O., & Escobin, L. D. (2005). Antioxidant potential of selected Philippine vegetables and fruits. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Chicago Style (17th ed.) CitationGarcia, Virgilio V., Teresita O. Magpantay, and Lotis D. Escobin. "Antioxidant Potential of Selected Philippine Vegetables and Fruits." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2005.
MLA (9th ed.) CitationGarcia, Virgilio V., et al. "Antioxidant Potential of Selected Philippine Vegetables and Fruits." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2005.
Warning: These citations may not always be 100% accurate.