Garcia, V. V., Magpantay, T. O., & Escobin, L. D. (2005). Antioxidant potential of selected Philippine vegetables and fruits. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Citace podle Chicago (17th ed.)Garcia, Virgilio V., Teresita O. Magpantay, a Lotis D. Escobin. "Antioxidant Potential of Selected Philippine Vegetables and Fruits." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2005.
Citace podle MLA (9th ed.)Garcia, Virgilio V., et al. "Antioxidant Potential of Selected Philippine Vegetables and Fruits." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2005.
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