Garcia, V. V., Magpantay, T. O., & Escobin, L. D. (2005). Antioxidant potential of selected Philippine vegetables and fruits. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Garcia, Virgilio V., Teresita O. Magpantay, و Lotis D. Escobin. "Antioxidant Potential of Selected Philippine Vegetables and Fruits." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2005.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Garcia, Virgilio V., et al. "Antioxidant Potential of Selected Philippine Vegetables and Fruits." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2005.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.