Garcia, V. V., Magpantay, T. O., & Escobin, L. D. (2005). Antioxidant potential of selected Philippine vegetables and fruits. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Цитирование в стиле Чикаго (17-е изд.)Garcia, Virgilio V., Teresita O. Magpantay, и Lotis D. Escobin. "Antioxidant Potential of Selected Philippine Vegetables and Fruits." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2005.
Цитирование MLA (9-е изд.)Garcia, Virgilio V., et al. "Antioxidant Potential of Selected Philippine Vegetables and Fruits." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2005.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.