APA (7th ed.) Citation

Tolentino, M. F., & Cadiz, N. M. (2005). Effects of naphthaleneacetic acid (NAA) and gibberellic acid (GA 3) on fruit morphology, parthenocarpy, alkaloid content and chlorophyll content in bittergourd (Momordica charantia L. 'Makiling'). Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).

Chicago Style (17th ed.) Citation

Tolentino, Melissa F., and Nina M. Cadiz. "Effects of Naphthaleneacetic Acid (NAA) and Gibberellic Acid (GA 3) on Fruit Morphology, Parthenocarpy, Alkaloid Content and Chlorophyll Content in Bittergourd (Momordica Charantia L. 'Makiling')." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2005.

MLA (9th ed.) Citation

Tolentino, Melissa F., and Nina M. Cadiz. "Effects of Naphthaleneacetic Acid (NAA) and Gibberellic Acid (GA 3) on Fruit Morphology, Parthenocarpy, Alkaloid Content and Chlorophyll Content in Bittergourd (Momordica Charantia L. 'Makiling')." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2005.