Production of Conjugated Linoleic Acid by Lactic Acid Bacteria Screening and Optimization
This study was conducted to screen and optimize locally isolated lactic acid bacteria (LABs) for conjugated linoleic acid (CLA) production. Ten (10) LAB strains were evaluated for CLA production in De Man, Rogosa, and Sharpe (MRS) broth supplemented with 0.01% free linoleic acid (LA). Lipids were ex...
| Xuất bản năm: | Philippine Journal of Science Vol. 148, no. 3 (Sep. 2019), 457-464 |
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| Tác giả chính: | |
| Tác giả khác: | , , , , |
| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
2019
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| Những chủ đề: |