Production of Conjugated Linoleic Acid by Lactic Acid Bacteria Screening and Optimization

This study was conducted to screen and optimize locally isolated lactic acid bacteria (LABs) for conjugated linoleic acid (CLA) production. Ten (10) LAB strains were evaluated for CLA production in De Man, Rogosa, and Sharpe (MRS) broth supplemented with 0.01% free linoleic acid (LA). Lipids were ex...

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הוצא לאור ב:Philippine Journal of Science Vol. 148, no. 3 (Sep. 2019), 457-464
מחבר ראשי: Tapia, Angelo M.
מחברים אחרים: Bautista, Jose Arceo N., Mendoza, Bernadette C., Pham, Laura J., Sarmago, Ione G., Oliveros, Maria Cynthia R.
פורמט: Article
שפה:English
יצא לאור: 2019
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