Production of Conjugated Linoleic Acid by Lactic Acid Bacteria Screening and Optimization
This study was conducted to screen and optimize locally isolated lactic acid bacteria (LABs) for conjugated linoleic acid (CLA) production. Ten (10) LAB strains were evaluated for CLA production in De Man, Rogosa, and Sharpe (MRS) broth supplemented with 0.01% free linoleic acid (LA). Lipids were ex...
| Опубликовано в:: | Philippine Journal of Science Vol. 148, no. 3 (Sep. 2019), 457-464 |
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| Главный автор: | |
| Другие авторы: | , , , , |
| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
2019
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| Предметы: |