Effects of pre-processing methods of pili nuts (Canarium ovatum Engl.) on its nutritional and mineral bioavailability

Effects of pre-processing methods of pili nuts (Canarium ovatum Engl.) on its nutritional and mineral bioavailability

Pili nut is an emerging tree nut among other well-known nuts in the world. It is endemic in the Bicol Region, Philippines. Pre-processing of nuts such as soaking in brine or activation and germination enhances their nutritional quality; however, no scientific substantiation is available to support t...

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Bibliographic Details
Published in:Philippine Journal of Science Vol. 152, no. 6B (2023), 2343-2357
Main Author: Millena, Cristopher G.
Other Authors: Cañaveral, Nicole Ivy P., Colanza, Lyza B., Señora, Tonnette Ashley G., Tarog, Joana Marie V., Enovejas, Sherlyn M., Renovalles, Kristine Mae A., Ruivivar, Sylvester S., Germination
Format: Article
Language:English
Published: 2023
Subjects:
Pili nut
Nutritional value of food
Germination