Extracellular protease characterization of Lactococcus lactis subsp. lactis and its application on protein hydrolysis toward Indonesian sea cucumber (Holothuria sp.) and lorjuk shelfish (Solen sp.) as an antioxidant alternative

Extracellular protease characterization of Lactococcus lactis subsp. lactis and its application on protein hydrolysis toward Indonesian sea cucumber (Holothuria sp.) and lorjuk shelfish (Solen sp.) as an antioxidant alternative

Enzymatic hydrolysis is more efficient compared to other types of protein hydrolysis methods due to the fact that enzymes function as specific catalysts that can produce peptides in a less complex form and avoid non-hydrolytic changes. Extracellular protease from Lactococcus lactis subsp. lactis (LA...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Philippine Journal of Science Vol. 152, no. 6B (2023), 2293-2302
Κύριος συγγραφέας: Sari, Siswi Sekar
Άλλοι συγγραφείς: Mustopa, Apon Zaenal, Irawan, Herman, Rohmah, Ita Ainur, Zunita, Nur Lailiyah Agustina Ayu, Hafiludin, Chandra, Adyos Bobby, Putranto, Wendry Setiyadi
Μορφή: Άρθρο
Γλώσσα:English
Έκδοση: 2023
Θέματα:
Lactococcus lactis
Sea cucumbers
Antioxidants