Extracellular protease characterization of Lactococcus lactis subsp. lactis and its application on protein hydrolysis toward Indonesian sea cucumber (Holothuria sp.) and lorjuk shelfish (Solen sp.) as an antioxidant alternative

Extracellular protease characterization of Lactococcus lactis subsp. lactis and its application on protein hydrolysis toward Indonesian sea cucumber (Holothuria sp.) and lorjuk shelfish (Solen sp.) as an antioxidant alternative

Enzymatic hydrolysis is more efficient compared to other types of protein hydrolysis methods due to the fact that enzymes function as specific catalysts that can produce peptides in a less complex form and avoid non-hydrolytic changes. Extracellular protease from Lactococcus lactis subsp. lactis (LA...

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Pubblicato in:Philippine Journal of Science Vol. 152, no. 6B (2023), 2293-2302
Autore principale: Sari, Siswi Sekar
Altri autori: Mustopa, Apon Zaenal, Irawan, Herman, Rohmah, Ita Ainur, Zunita, Nur Lailiyah Agustina Ayu, Hafiludin, Chandra, Adyos Bobby, Putranto, Wendry Setiyadi
Natura: Articolo
Lingua:English
Pubblicazione: 2023
Soggetti:
Lactococcus lactis
Sea cucumbers
Antioxidants