Laboratory-scale Preparation of Potentially Inexpensive Low- and Middle-range Protein Molecular Weight Markers for SDS-PAGE

Laboratory-scale Preparation of Potentially Inexpensive Low- and Middle-range Protein Molecular Weight Markers for SDS-PAGE

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Protein molecular weight (MW) markers for sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) were prepared from proteins extracted and fractionated from egg white, skim milk, porcine serum, and wheat flour. Fractionation methods employed include adsorption on bentonite, isoelectric...

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Bibliographic Details
Published in:Philippine Journal of Science Vol. 148, no. 2 (Jun. 2019), 373-384
Main Author: Recuenco, Mariam C.
Other Authors: Alejo, Kennethjer G.
Format: Article
Language:English
Published: 2019
Subjects:
Wheat flour