Laboratory-scale Preparation of Potentially Inexpensive Low- and Middle-range Protein Molecular Weight Markers for SDS-PAGE
Protein molecular weight (MW) markers for sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) were prepared from proteins extracted and fractionated from egg white, skim milk, porcine serum, and wheat flour. Fractionation methods employed include adsorption on bentonite, isoelectric...
| Publicado en: | Philippine Journal of Science Vol. 148, no. 2 (Jun. 2019), 373-384 |
|---|---|
| Autor Principal: | |
| Outros autores: | |
| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
2019
|
| Subjects: |