Laboratory-scale Preparation of Potentially Inexpensive Low- and Middle-range Protein Molecular Weight Markers for SDS-PAGE
Protein molecular weight (MW) markers for sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) were prepared from proteins extracted and fractionated from egg white, skim milk, porcine serum, and wheat flour. Fractionation methods employed include adsorption on bentonite, isoelectric...
| Cyhoeddwyd yn: | Philippine Journal of Science Vol. 148, no. 2 (Jun. 2019), 373-384 |
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| Fformat: | Erthygl |
| Iaith: | English |
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2019
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