Cita APA

Balonga, B. P., Garcia, V. V., Completo, G. C. J., & Flores, F. P. (2023). Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela). Philippine Journal of Science.

Citación estilo Chicago

Balonga, Bernadeth P., Virgilio V. Garcia, Gladys Cherisse J. Completo, and Floirendo P. Flores. "Physicochemical, Textural, and Protein Digestibility Properties of Extruded Meat Analogs Prepared from Rice Bran Protein Concentrate and Black Soybean (Glycine Max L. Cv. Tudela)." Philippine Journal of Science 2023.

Cita MLA

Balonga, Bernadeth P., et al. "Physicochemical, Textural, and Protein Digestibility Properties of Extruded Meat Analogs Prepared from Rice Bran Protein Concentrate and Black Soybean (Glycine Max L. Cv. Tudela)." Philippine Journal of Science, 2023.