APA (7th ed.) Citation

Balonga, B. P., Garcia, V. V., Completo, G. C. J., & Flores, F. P. (2023). Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela). Philippine Journal of Science.

Chicago Style (17th ed.) Citation

Balonga, Bernadeth P., Virgilio V. Garcia, Gladys Cherisse J. Completo, and Floirendo P. Flores. "Physicochemical, Textural, and Protein Digestibility Properties of Extruded Meat Analogs Prepared from Rice Bran Protein Concentrate and Black Soybean (Glycine Max L. Cv. Tudela)." Philippine Journal of Science 2023.

MLA (9th ed.) Citation

Balonga, Bernadeth P., et al. "Physicochemical, Textural, and Protein Digestibility Properties of Extruded Meat Analogs Prepared from Rice Bran Protein Concentrate and Black Soybean (Glycine Max L. Cv. Tudela)." Philippine Journal of Science, 2023.