Characterization of Philippine rice - a case of mixed rice variety
This study presented variabilities in physico-chemical and microbial qualities of raw and resulting ready-to-eat (RTE) cooked rice prepared by a cook-chill processing system utilizing commercially available Philippine rice, marketed under the trade name Super Angelica. Significant variations (p &...
| Julkaisussa: | Philippine Journal of Science Vol. 152, no. 6B (2023), 2385-2395 |
|---|---|
| Päätekijä: | |
| Muut tekijät: | |
| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
2023
|
| Aiheet: |