Characterization of Philippine rice - a case of mixed rice variety
This study presented variabilities in physico-chemical and microbial qualities of raw and resulting ready-to-eat (RTE) cooked rice prepared by a cook-chill processing system utilizing commercially available Philippine rice, marketed under the trade name Super Angelica. Significant variations (p &...
| Argitaratua izan da: | Philippine Journal of Science Vol. 152, no. 6B (2023), 2385-2395 |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
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2023
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