Del Rosario, O. M., Garcia, V. V., Del Rosario, R. R., & Plant proteins as food. (2001). Physico-chemical properties of extrusion-texturized soybean. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Chicago Style (17th ed.) CitationDel Rosario, O. M., V. V. Garcia, R. R. Del Rosario, and Plant proteins as food. "Physico-chemical Properties of Extrusion-texturized Soybean." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2001.
MLA (9th ed.) CitationDel Rosario, O. M., et al. "Physico-chemical Properties of Extrusion-texturized Soybean." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2001.
Warning: These citations may not always be 100% accurate.