Isolation, purification, and partial characterization of a lectin from the leaves of Schefflera odorata (Blanco) Merr. and Rolfe
A lectin was extracted from the leaves of Schefflera odorata (Blanco) Merr. and Rolfe with 0.02 M phosphate buffer (pH 7.2) containing 0.15 M NaCl. The lectin was purified by ammonium sulfate precipitation and gel filtration on Sephadex G-150. The lectin was found to be both non-blood-type-specific...
| Publicado en: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 84, no. 2 (Jun. 2001), 192-196 |
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| Otros Autores: | , |
| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
2001
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