Food-borne zoonoses their impact on food safety
Food-borne zoonoses (FBZs) are diseases transmissible from animals to man via the medium of foods derived from animals such as meat, poultry, fish and shellfish, milk and food by-products. The total number of people affected (at least 17 million worldwide each year) and the harm caused by FBZs make...
| Published in: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 84, no. 1 (Jan. 2001 - Mar. 2001), 83-89 |
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| Format: | Article |
| Language: | English |
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2001
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