Escalante, L. V., Merca, F. E., & Juliano, B. O. (2001). Amylodextrin produced by hydrochloric acid corrosion of raw rice as fat replacer. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Chicago-Zitierstil (17. Ausg.)Escalante, L. V., F. E. Merca, und B. O. Juliano. "Amylodextrin Produced by Hydrochloric Acid Corrosion of Raw Rice as Fat Replacer." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2001.
MLA-Zitierstil (9. Ausg.)Escalante, L. V., et al. "Amylodextrin Produced by Hydrochloric Acid Corrosion of Raw Rice as Fat Replacer." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2001.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.