Escalante, L. V., Merca, F. E., & Juliano, B. O. (2001). Amylodextrin produced by hydrochloric acid corrosion of raw rice as fat replacer. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Escalante, L. V., F. E. Merca, و B. O. Juliano. "Amylodextrin Produced by Hydrochloric Acid Corrosion of Raw Rice as Fat Replacer." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2001.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Escalante, L. V., et al. "Amylodextrin Produced by Hydrochloric Acid Corrosion of Raw Rice as Fat Replacer." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2001.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.