Escalante, L. V., Merca, F. E., & Juliano, B. O. (2001). Amylodextrin produced by hydrochloric acid corrosion of raw rice as fat replacer. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Chicago Style (17th ed.) CitationEscalante, L. V., F. E. Merca, and B. O. Juliano. "Amylodextrin Produced by Hydrochloric Acid Corrosion of Raw Rice as Fat Replacer." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2001.
MLA (9th ed.) CitationEscalante, L. V., et al. "Amylodextrin Produced by Hydrochloric Acid Corrosion of Raw Rice as Fat Replacer." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2001.
Warning: These citations may not always be 100% accurate.