Escalante, L. V., Merca, F. E., & Juliano, B. O. (2001). Amylodextrin produced by hydrochloric acid corrosion of raw rice as fat replacer. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Citación estilo ChicagoEscalante, L. V., F. E. Merca, and B. O. Juliano. "Amylodextrin Produced by Hydrochloric Acid Corrosion of Raw Rice as Fat Replacer." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2001.
Cita MLAEscalante, L. V., et al. "Amylodextrin Produced by Hydrochloric Acid Corrosion of Raw Rice as Fat Replacer." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2001.
Warning: These citations may not always be 100% accurate.