Immobilization of glucoamylase on silica gel for the hydrolysis of cassava starch
Glucoamylase from Bacillus sp. AMI was immobilized on either silica gel, CaCO₃, celite, or dowex support by physical adsorption. The first showed the highest capacity for adsorption, the next two intermediate, and the last the least. Optimum pH of the immobilized form of the enzyme was 5.5, its opt...
| Published in: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 83, no. 4 (Oct. 2000 - Dec. 2000), 357-364 |
|---|---|
| Main Author: | |
| Other Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
2000
|
| Subjects: |