Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures
The physiological and physico-chemical changes in 'Sinta' papaya fruits were characterized during storage at 12, 15, ambient (28-30 C), 20 and 25 C to determine the optimum temperature for storage and ripening. Respiration and ethylene production peaked on the 6th and 8th day at ambient t...
| الحاوية / القاعدة: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 83, no. 1 (Jan. 2000 - Mar. 2000), 5-12 |
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| المؤلف الرئيسي: | |
| مؤلفون آخرون: | |
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
2000
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| الموضوعات: |