Effect of Alginate-Calcium Coating Combined with Natural Antioxidants on Quality of Flying Fish (Cheilopogon intermedius) Fillets during Refrigerated Storage
Edible coating is a promising food packaging technology for reducing the degree of microbial spoilage and chemical changes in highly perishable foodstuffs like fish. The effect of alginate-calcium coating with added natural antioxidants such as vitamin C, α-tocopherol, and tea polyphenol to maintai...
| Udgivet i: | Philippine Journal of Science Vol. 148, no. 1 (Mar. 2019), 119-127 |
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| Format: | Article |
| Sprog: | English |
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2019
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