Effect of Alginate-Calcium Coating Combined with Natural Antioxidants on Quality of Flying Fish (Cheilopogon intermedius) Fillets during Refrigerated Storage
Edible coating is a promising food packaging technology for reducing the degree of microbial spoilage and chemical changes in highly perishable foodstuffs like fish. The effect of alginate-calcium coating with added natural antioxidants such as vitamin C, α-tocopherol, and tea polyphenol to maintai...
| Yayımlandı: | Philippine Journal of Science Vol. 148, no. 1 (Mar. 2019), 119-127 |
|---|---|
| Yazar: | |
| Diğer Yazarlar: | , |
| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2019
|
| Konular: |