Rabia, A. P., & Protacio, C. M. (1996). Note: The effects of bagging on pod, bean, and chocolate quality of cacao (Theobroma cacao L.). Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).
Chicago Style (17th ed.) CitationRabia, A. P., and C. M. Protacio. "Note: The Effects of Bagging on Pod, Bean, and Chocolate Quality of Cacao (Theobroma Cacao L.)." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 1996.
MLA (9th ed.) CitationRabia, A. P., and C. M. Protacio. "Note: The Effects of Bagging on Pod, Bean, and Chocolate Quality of Cacao (Theobroma Cacao L.)." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 1996.
Warning: These citations may not always be 100% accurate.