APA (7th ed.) Citation

De Guzman, C. C., Darwati, I., Hasanah, M., & Rachmat, E. M. (1992). Comparison of transpiration rate and stomatal and leaf features in black pepper (Piper nigrum L.), clove (Syzygium aromaticum (L) Merr and Perry), cinnamon (Cinnamonum zeylanicum Blume) and nutmeg (Myristica fragrans Houtt). Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).

Chicago Style (17th ed.) Citation

De Guzman, Constancio C., Ireng Darwati, Maharani Hasanah, and E. M. Rachmat. "Comparison of Transpiration Rate and Stomatal and Leaf Features in Black Pepper (Piper Nigrum L.), Clove (Syzygium Aromaticum (L) Merr and Perry), Cinnamon (Cinnamonum Zeylanicum Blume) and Nutmeg (Myristica Fragrans Houtt)." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 1992.

MLA (9th ed.) Citation

De Guzman, Constancio C., et al. "Comparison of Transpiration Rate and Stomatal and Leaf Features in Black Pepper (Piper Nigrum L.), Clove (Syzygium Aromaticum (L) Merr and Perry), Cinnamon (Cinnamonum Zeylanicum Blume) and Nutmeg (Myristica Fragrans Houtt)." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 1992.