Fat content, fatty acid composition, and fatty acid-based nutritional indices/ratios of egg yolks from different poulty species and breeds
The nutrional value of eggyolk in terms of fat content and fatty acid (FA) composition is needed to evaluate thier possible effect on human cardiovascular health and disease. This study determined the FA-based nutritional indices/ratios of egg yolks from 29 breeds belonging to seven poultry species...
| Veröffentlicht in: | Philippine Journal of Science Vol. 152, no. 2 (Apr. 2023), 605-619 |
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| Format: | Artikel |
| Sprache: | English |
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2023
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