Fat content, fatty acid composition, and fatty acid-based nutritional indices/ratios of egg yolks from different poulty species and breeds
The nutrional value of eggyolk in terms of fat content and fatty acid (FA) composition is needed to evaluate thier possible effect on human cardiovascular health and disease. This study determined the FA-based nutritional indices/ratios of egg yolks from 29 breeds belonging to seven poultry species...
| 出版年: | Philippine Journal of Science Vol. 152, no. 2 (Apr. 2023), 605-619 |
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| 第一著者: | |
| その他の著者: | , |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
2023
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| 主題: |