Fat content, fatty acid composition, and fatty acid-based nutritional indices/ratios of egg yolks from different poulty species and breeds
| Udgivet i: | Philippine Journal of Science Vol. 152, no. 2 (Apr. 2023), 605-619 |
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| Andre forfattere: | , |
| Format: | Article |
| Sprog: | engelsk |
| Udgivet: |
2023
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| Fag: |