Cita APA (7a ed.)

Bondoc, O. L., Ramos, A. R., & Ebron, A. O. (2023). Fat content, fatty acid composition, and fatty acid-based nutritional indices/ratios of egg yolks from different poulty species and breeds. Philippine Journal of Science.

Cita Chicago Style (17a ed.)

Bondoc, Orville L., Ana Rose Ramos, y Aldrin O. Ebron. "Fat Content, Fatty Acid Composition, and Fatty Acid-based Nutritional Indices/ratios of Egg Yolks from Different Poulty Species and Breeds." Philippine Journal of Science 2023.

Cita MLA (9a ed.)

Bondoc, Orville L., et al. "Fat Content, Fatty Acid Composition, and Fatty Acid-based Nutritional Indices/ratios of Egg Yolks from Different Poulty Species and Breeds." Philippine Journal of Science, 2023.