Bondoc, O. L., Ramos, A. R., & Ebron, A. O. (2023). Fat content, fatty acid composition, and fatty acid-based nutritional indices/ratios of egg yolks from different poulty species and breeds. Philippine Journal of Science.
Chicago Style (17th ed.) CitationBondoc, Orville L., Ana Rose Ramos, and Aldrin O. Ebron. "Fat Content, Fatty Acid Composition, and Fatty Acid-based Nutritional Indices/ratios of Egg Yolks from Different Poulty Species and Breeds." Philippine Journal of Science 2023.
MLA (9th ed.) CitationBondoc, Orville L., et al. "Fat Content, Fatty Acid Composition, and Fatty Acid-based Nutritional Indices/ratios of Egg Yolks from Different Poulty Species and Breeds." Philippine Journal of Science, 2023.
Warning: These citations may not always be 100% accurate.