Bondoc, O. L., Ramos, A. R., & Ebron, A. O. (2023). Fat content, fatty acid composition, and fatty acid-based nutritional indices/ratios of egg yolks from different poulty species and breeds. Philippine Journal of Science.
Chicago Style (17th ed.) CitationBondoc, Orville L., Ana Rose Ramos, and Aldrin O. Ebron. "Fat Content, Fatty Acid Composition, and Fatty Acid-based Nutritional Indices/ratios of Egg Yolks from Different Poulty Species and Breeds." Philippine Journal of Science 2023.
MLA引文Bondoc, Orville L., et al. "Fat Content, Fatty Acid Composition, and Fatty Acid-based Nutritional Indices/ratios of Egg Yolks from Different Poulty Species and Breeds." Philippine Journal of Science, 2023.
警告:這些引文格式不一定是100%准確.