Bondoc, O. L., Ramos, A. R., & Ebron, A. O. (2023). Fat content, fatty acid composition, and fatty acid-based nutritional indices/ratios of egg yolks from different poulty species and breeds. Philippine Journal of Science.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Bondoc, Orville L., Ana Rose Ramos, و Aldrin O. Ebron. "Fat Content, Fatty Acid Composition, and Fatty Acid-based Nutritional Indices/ratios of Egg Yolks from Different Poulty Species and Breeds." Philippine Journal of Science 2023.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Bondoc, Orville L., et al. "Fat Content, Fatty Acid Composition, and Fatty Acid-based Nutritional Indices/ratios of Egg Yolks from Different Poulty Species and Breeds." Philippine Journal of Science, 2023.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.