APA引文

Bondoc, O. L., Ramos, A. R., & Ebron, A. O. (2023). Fat content, fatty acid composition, and fatty acid-based nutritional indices/ratios of egg yolks from different poulty species and breeds. Philippine Journal of Science.

Chicago Style (17th ed.) Citation

Bondoc, Orville L., Ana Rose Ramos, and Aldrin O. Ebron. "Fat Content, Fatty Acid Composition, and Fatty Acid-based Nutritional Indices/ratios of Egg Yolks from Different Poulty Species and Breeds." Philippine Journal of Science 2023.

MLA引文

Bondoc, Orville L., et al. "Fat Content, Fatty Acid Composition, and Fatty Acid-based Nutritional Indices/ratios of Egg Yolks from Different Poulty Species and Breeds." Philippine Journal of Science, 2023.