Effect of processing on the antinutrient and protein contents of cassava leaves from selected varieties
Cassava leaves, which are usually discarded in the cassava industry, contain high levels of protein and nutrients. However, their ue is limited by toxic cyanogens and antinutritional tannins. In the Philippines, cassava farmers have limited knowledge of the nutritional quality of the leaves. Thus, t...
| הוצא לאור ב: | Philippine Journal of Science Vol. 152, no. 2 (Apr. 2023), 561-570 |
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| מחבר ראשי: | |
| מחברים אחרים: | , , , |
| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
2023
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| נושאים: |