Effect of processing on the antinutrient and protein contents of cassava leaves from selected varieties

Cassava leaves, which are usually discarded in the cassava industry, contain high levels of protein and nutrients. However, their ue is limited by toxic cyanogens and antinutritional tannins. In the Philippines, cassava farmers have limited knowledge of the nutritional quality of the leaves. Thus, t...

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Vydáno v:Philippine Journal of Science Vol. 152, no. 2 (Apr. 2023), 561-570
Hlavní autor: Tambalo, Fides Marciana Z.
Další autoři: Capuno, Rosa Buena A., Estrellana, Cyrene D., Garcia, Jayson F., Arcillas, Lizette Sahar N.
Médium: Článek
Jazyk:English
Vydáno: 2023
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