Effect of processing on the antinutrient and protein contents of cassava leaves from selected varieties
Cassava leaves, which are usually discarded in the cassava industry, contain high levels of protein and nutrients. However, their ue is limited by toxic cyanogens and antinutritional tannins. In the Philippines, cassava farmers have limited knowledge of the nutritional quality of the leaves. Thus, t...
| الحاوية / القاعدة: | Philippine Journal of Science Vol. 152, no. 2 (Apr. 2023), 561-570 |
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| المؤلف الرئيسي: | |
| مؤلفون آخرون: | , , , |
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
2023
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| الموضوعات: |