Tambalo, F. M. Z., Capuno, R. B. A., Estrellana, C. D., Garcia, J. F., & Arcillas, L. S. N. (2023). Effect of processing on the antinutrient and protein contents of cassava leaves from selected varieties. Philippine Journal of Science.
Chicago Style (17th ed.) CitationTambalo, Fides Marciana Z., Rosa Buena A. Capuno, Cyrene D. Estrellana, Jayson F. Garcia, and Lizette Sahar N. Arcillas. "Effect of Processing on the Antinutrient and Protein Contents of Cassava Leaves from Selected Varieties." Philippine Journal of Science 2023.
MLA引文Tambalo, Fides Marciana Z., et al. "Effect of Processing on the Antinutrient and Protein Contents of Cassava Leaves from Selected Varieties." Philippine Journal of Science, 2023.
警告:這些引文格式不一定是100%准確.