APA (7. basım) Alıntı

Tambalo, F. M. Z., Capuno, R. B. A., Estrellana, C. D., Garcia, J. F., & Arcillas, L. S. N. (2023). Effect of processing on the antinutrient and protein contents of cassava leaves from selected varieties. Philippine Journal of Science.

Chicago Style (17. basım) Atıf

Tambalo, Fides Marciana Z., Rosa Buena A. Capuno, Cyrene D. Estrellana, Jayson F. Garcia, ve Lizette Sahar N. Arcillas. "Effect of Processing on the Antinutrient and Protein Contents of Cassava Leaves from Selected Varieties." Philippine Journal of Science 2023.

MLA (9th ed.) Atıf

Tambalo, Fides Marciana Z., et al. "Effect of Processing on the Antinutrient and Protein Contents of Cassava Leaves from Selected Varieties." Philippine Journal of Science, 2023.