Production of high-maltose syrup from selected rice (Oryz sativa L.) Bran by Enzymatic method
Rice bran is an underutilized rice by-product. This study develops a methodology to enzymatically produce high-maltose syrup from rice bran of PSB Rc18. Rice bran liquefaction wan conducted sequentially by screening and optimization using response surface methodology (RSM) to determine the optimum c...
| Julkaisussa: | Philippine Journal of Science Vol. 152, no. 2 (Apr. 2023), 571-580 |
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| Päätekijä: | |
| Muut tekijät: | , , , |
| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
2023
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| Aiheet: |