Production of high-maltose syrup from selected rice (Oryz sativa L.) Bran by Enzymatic method

Production of high-maltose syrup from selected rice (Oryz sativa L.) Bran by Enzymatic method

Rice bran is an underutilized rice by-product. This study develops a methodology to enzymatically produce high-maltose syrup from rice bran of PSB Rc18. Rice bran liquefaction wan conducted sequentially by screening and optimization using response surface methodology (RSM) to determine the optimum c...

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Bibliographic Details
Published in:Philippine Journal of Science Vol. 152, no. 2 (Apr. 2023), 571-580
Main Author: Diopol, Garry A.
Other Authors: Elegado, Francisco B., Castillo-Israel, Katherine Ann T., Torio, Mary Ann O., Uy, Lawrence Yves C.
Format: Article
Language:English
Published: 2023
Subjects:
Rice
Oryza sativa L.